The Weber 3811001 is the same grid that Weber 3711001 with a big difference: 3811001 come natural gas clear line against 3711001, built for use with a propane tank. I recently bought a new Weber Spirit after my last owner for 11 years. It is a 3-burner and a 2-burner model. If you read this, you're looking at the 2-burner model.Excellent product. 2 burners are more than sufficient, and I do not know why they have a 3-burner model, as the 3-burner model is not really much more. The 2-burner model has plenty of room for the needs of everyday family grilling and entertaining a group of decent size.
It is full information on this page of the Amazon and the manufacturer, so let me tell you some things I'm doing my best Weber work for me.
-- Most important ... keep covered. Amazon sells coverage ... get it. No cornice, it will shorten its lifespan in half at least.
-- Coverage funnel shaped fat drip pan with foil and change it regularly, otherwise the establishment in the trap are flammable and that does not taste very good steak.
-- Changing the grease traps regularly available (if not, they start to feel bad).
-- Obtain a wire brush quality and use it before each use ... and not after. Based on the cooking grid after each use actually protects them against the elements.
Before each use, after you brush metal grids, put some cooking oil on some paper towels and dry roast.
-- Pre-heat the grill on high power for at least 5 to 10 minutes, he burns anything left of the treatment and make cooking grids and pleasant atmosphere.
-- Start cooking steaks, chops, all cuts of meat (not even ... hamburgers, hotdogs not) a little over medium heat for up to 2 minutes on each side and back before the cook to your taste. This brief searing on each side locks in the flavor of your cut of meat.
-- Cook with a lid closed; normal cuts of meat should not take more than a total of 10 minutes (including the searing).
-- Let your meat to serve until 5 minutes before cutting (or bite into it!). This locks in the juices, if the juice is too hot when you slice (or bite), they will run right out of your cut of meat.
You can go there. Hope that helps. And do not forget to cover the grid after it cools. Bon Appetit!
